Identified opportunities for a new food & beverage concept in Taj Hotel Bangalore.

Conducted an in-depth evaluation of two fresh restaurant concepts.

Conducted market research to identify trends, gaps, and opportunities in the Bengaluru F&B segment.

3-year business plan for the finalised concept including revenue and expenses projections, capital expenditure and ROI.

Evaluated F&B concepts in competing airport hotels in India, Dubai, Bangkok, Singapore and London.

Completed research on the F&B operations in Bangalore within 30 km from the Taj property. Conducted an in-depth analysis on cuisine, menus, restaurant design and social media pages.

Identified opportunities in North Bangalore F&B market which led to the shortlisting of the two concepts.

Detailed research on similar successful concepts in India, London and Barcelona leading to key inputs for the new concepts.